Brandon here, coming at you with another recipe that combines pinkies-up eating with a macro-appropriate twist thrown in. This recipe was inspired by three things: 1. I have an incredible surplus of homemade bread and can only give so much away.
2. I need supplemental protein sources because we only eat wild game now, nothing from the store. 3. I need a protein source that's also rich in carbs, but lower in fat, so I can eat it quickly at work in between clients without feeling bloated. In addition, using stevia instead of sugar will help keep simple carbs down.