Updated: May 30, 2019
Alright team, after many requests, I finally have time write up my recipe for beefcake. I call it beefcake because it looks like a beef version of sheet cake, but I probably didn’t need to explain that. However, let me explain why I started cooking some of my dishes this way for my weekly meal prep:
It is the easiest way to get even doneness for 6lbs of meat when in the oven.